Light: Needs full sun (at least 6 hours of direct sunlight daily).-- Water: Keep soil consistently moist but not soggy. Water when the top inch feels dry.-- Soil: Prefers well-draining, fertile soil rich in organic matter.-- Temperature: Thrives in warm weather, ideally 21–29°C (70–85°F).-- Fertilizer: Feed every 2–3 weeks with a balanced vegetable fertilizer.-- Support: May need staking or caging to support branches as fruits develop.-- Harvest: Ready when papery husks turn brown and fall off the plant.--